Hearty Beef With Green Chile & Potatoes
  1. Brown seasoned beef in hot oil until golden on all sides for flavor.

  2. Add onion and garlic; cook until soft and fragrant.

  3. Stir in potatoes and roasted green chiles.

  4. Add broth and water, cover, and simmer 1 ½ to 2 hours until beef is tender.

  5. Mix flour with water and stir in if thicker broth is desired.

  6. Adjust seasoning, then serve hot with bread or tortillas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

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