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Combine the lime juice and water: Add the lime juice and 2 cups of water to a pitcher and stir to combine.
Make a lime zest-infused simple syrup: In a small saucepan bring to a boil the sugar, the remaining 1 cup of water, and the lime zest. Once the sugar is dissolved (which it should be by the time the water boils), remove it from the heat and let it cool for a few minutes. Place a strainer over a bowl, or wide-mouthed serving container, and pour the simple syrup through it, straining out the lime zest.
Sweeten the lime juice mixture: Add ¾ cup of the simple syrup to the lime juice mixture and stir to combine. Taste for sour/sweet balance. If it's too tart, mix in more simple syrup.
Serve: Add several sprigs of fresh mint to the pitcher. Chill, or serve immediately over ice.