Glace Carrots
  1. Prepare 15-20 bunched carrots of similar size by peeling and washing them

  2. Combine water, Maldon salt, sugar, butter, and star anise in a pot

  3. Add the prepared carrots to the pot

  4. Cook until carrots are glazed and tender

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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