Crock Pot Beef Gyros
  1. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot.

  2. Cook on low for 8 hours or until beef is tender.

  3. In a small bowl combine the ingredients for the TZATZIKI sauce.

  4. Store in the fridge until ready to serve.

  5. Place the beef in a warmed pita and top with the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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