Dark Chocolate Granola Bark
  1. Line a tray with greaseproof paper and then lay the pitted dates in one even layer, overlapping so they stick together. Use the base of a glass to compress the dates down into one cohesive sheet

  2. Melt the chocolate and pour it over the dates, spreading it evenly to the very edges of the base

  3. Drizzle over the peanut butter

  4. Sprinkle over the Holie's protein crunch granola

  5. Finish with a pinch of flaky salt

  6. Freeze for 20 minutes or until set

  7. Break into pieces and enjoy! You can store this bark in the fridge for up to 2 weeks or in the freezer for up to a month.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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