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Place olive oil in skillet and heat over medium-high heat.
When oil is warm, add the salmon to sear it with skin-side up (flesh side down).
Squeeze the lemon juice over the top
Evenly sprinkle with salt and pepper, to taste.
Cover skillet and cook for about 6 minutes, or until fish has a nice sear and is about 80 to 90 percent done.
Uncover skillet, lower heat to medium, and squirt in the maple syrup, barbeque sauce, and Worcestershire.
Cover skillet and cook for about 3 to 5 minutes, or until sauce has thickened some, is bubbly, and salmon is cooked through and done.
Plate the salmon, top with remaining glaze from skillet if desired, and serve immediately.