Biscoff Cheesecake
  1. Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. Crush the cookies, mix with the melted butter, then press into the bottom and sides of the pan.

  3. Beat the cream cheese until fluffy.

  4. Mix in the mascarpone, sour cream, powdered sugar, vanilla, and Biscoff spread.

  5. In a separate bowl, whip the heavy cream with the remaining ½ cup powdered sugar to stiff peaks, then fold into the cheesecake mixture.

  6. Spread about ⅔ of the filling into the crust. Make a well in the center, pour in the melted Biscoff, then cover with the remaining cheesecake filling.

  7. Chill overnight.

  8. Flip onto a serving plate, remove the pan and parchment paper, then enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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