Grilled Chicken Flatbread With Feta, Greens & Cranberry Yogurt Drizzle
  1. Preheat grill or skillet to medium-high heat

  2. Season chicken with olive oil, garlic, salt, and black pepper

  3. Grill chicken for 6–8 minutes until cooked through, then slice

  4. Brush flatbreads with olive oil and grill for 2–3 minutes until lightly crisp

  5. In a bowl, mix Greek yogurt, cranberry sauce, and lemon juice until smooth

  6. Top flatbread with greens, grilled chicken, and crumbled feta

  7. Drizzle with cranberry yogurt sauce

  8. Garnish with fresh parsley and serve warm

Course🍽️Main Course

Diets🥩Carnivore...

Category🫓Flatbread

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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