Preheat grill or skillet to medium-high heat
Season chicken with olive oil, garlic, salt, and black pepper
Grill chicken for 6–8 minutes until cooked through, then slice
Brush flatbreads with olive oil and grill for 2–3 minutes until lightly crisp
In a bowl, mix Greek yogurt, cranberry sauce, and lemon juice until smooth
Top flatbread with greens, grilled chicken, and crumbled feta
Drizzle with cranberry yogurt sauce
Garnish with fresh parsley and serve warm
