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Mix together equal parts sugar and salt, black pepper, handful of dill, and zest from one lemon
Place plastic wrap down and add half of the salt and sugar mixture
Place salmon on top of the cure
Cover salmon with remaining salt and sugar mixture
Wrap tightly and press down with something heavy
Refrigerate for two days
Rinse the cured salmon several times under water
Pat dry with paper towels
Slice salmon into thin slices
Toast cream cheese bagels
Top bagels with cured salmon slices
Drizzle with garlic oil
Season with salt and pepper to taste
Garnish with fresh dill and serve