Garlic 'n' Herb Potato Stacks
  1. Peel and cut the potato into really thin slices

  2. Separately mix up the oil and herbs and evenly coat potato

  3. Finishing with salt n pepper

  4. Place a drop of oil in the bottom of a muffin tray

  5. Place a stack of 8 slices in the tray

  6. Cover with parchment paper and use rice to weigh it down

  7. Bake @ 180°c for 40-50 minutes

  8. Turn the heat to 200°c towards the end if they don't look brown enough

  9. Garnish with salt, serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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