Peel and cut the potato into really thin slices
Separately mix up the oil and herbs and evenly coat potato
Finishing with salt n pepper
Place a drop of oil in the bottom of a muffin tray
Place a stack of 8 slices in the tray
Cover with parchment paper and use rice to weigh it down
Bake @ 180°c for 40-50 minutes
Turn the heat to 200°c towards the end if they don't look brown enough
Garnish with salt, serve and enjoy!
