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Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
Turn the heat off, break S&B GOLDEN CURRY into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approx. 5 min., stirring constantly.
Serve hot over rice or noodles.