Samurai Sauce Recipe (belgian Spicy Mayo)
  1. Whisk everything together in a bowl until smooth.

  2. Taste and adjust - More sambal for heat; More ketchup for sweetness/body; More vinegar/lemon for tang.

  3. Cover and refrigerate at least 30 minutes (better after a few hours).

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇧🇪Belgian

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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