Cooked - Flaky Puff Pastry Wrapped Meat Filling

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flaky Puff Pastry Wrapped Meat Filling

1.0

3 tbsp oil

1 lb ground beef

1 medium onion, finely chopped

3–4 garlic cloves, finely chopped

1 tsp ras el hanout (Moroccan spice blend)

1 tsp black pepper

1–2 tsp salt

2 tsp paprika

⅓ cup pine nuts

¼ cup pomegranate molasses

½ bunch each: mint, parsley, dill, cilantro (chopped)

2 sheets puff pastry (10x15", thawed)

Date spread (find at international/kosher markets or Amazon)

1 beaten egg (for egg wash)

Sesame seeds (for topping)

Heat oil in a large pan. Sauté onion and garlic until golden.
Add ground beef, cook until browned. Stir in spices, pine nuts, and pomegranate molasses. Cook 7 minutes, then remove from heat.
Stir in fresh herbs once slightly cooled.
Prepare puff pastry (thawed).
Style 1 (braid): Cut strips on each side, spread date paste down the center, top with half the filling, and fold strips over into a braid.
Style 2 (rectangle): Spread date paste on one half, add remaining filling, cut slits in the other half, fold over, and seal with a fork.
Brush with egg wash, sprinkle sesame seeds, and bake at 375°F for 45–50 minutes, until golden and flaky.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇲🇦Moroccan

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 37 weeks ago

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