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Cook pasta according to package directions
Blend half of the tinned white beans to create a creamy base
make roux add cream/milk.
add cheese, mozz, mustard S&P
Combine blended white beans with the sauce ingredients
Add the remaining whole white beans for texture
Mix in frozen edamame, peas, and spinach
Combine the sauce with cooked pasta
Add cheese and stir until creamy and well combined
Top with cheese and bake in oven until browned and bubbling
Serve hot