Cooked - Seared Fish Tacos With Mango Salsa

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Home Pricing Community My Recipes

Seared Fish Tacos With Mango Salsa

4.0

3 tbsp Avocado oil

1 whole lime juice

1 tsp Smoked paprika

½ tsp Mustard powder

½ tsp Onion powder

½ tsp Garlic powder

¼ tsp Cumin

½ tsp Salt

¼ tsp Black pepper

¼ tsp White pepper

1.5 lbs Haddock

1 Bell pepper (red/orange)

2 Mangos (Ataulfo)

1 Jalepeno (de-seed)

1 Avocado

¼ Red onion

1 whole Lime juice

2 tbsp Avocado oil

Salt (pinch)

½ cup Mayonaise

6 tbsp Sriracha (adjust to taste)

1 garlic clove

½ of a Lime juice

1 tbsp water

Flour tortillas

Cilantro (garnish)

Lime (garnish)

Season the cod (or haddock) with smoked paprika, mustard powder, onion powder, garlic powder, cumin, salt, and pepper.
Add lime juice and avocado oil to the fish and sear in a pan until golden.
For the salsa, combine diced mangoes, red bell pepper, red onion, and jalapeño.
Add diced avocado, lime juice, and avocado oil to the salsa mixture.
Warm flour tortillas and fill with seared fish and mango salsa.
Drizzle with sriracha mayo made from mayonnaise, garlic, lime juice, and sriracha.
Garnish with fresh cilantro and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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