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Preheat oven to 375°F (190°C).
In a bowl, mix shredded brisket and beer cheese until combined.
Flatten each biscuit on a floured surface and add a spoonful of filling in the center.
Wrap dough around filling, pinch to seal, and form into a ball.
Dissolve baking soda in warm water.
Dip each dough ball into the baking soda solution, then place on a parchment-lined baking sheet.
Sprinkle tops with coarse salt.
Bake for 12–15 minutes or until golden brown.
Brush with melted butter immediately after baking.
Serve warm and enjoy!