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PdfMicrowave Carmel Corn
3 qt. popped (Yellow) corn (12 Cups)
1 c. brown sugar
1 stick LAND O LAKES unsalted butter
¼ c. white corn syrup
½ tsp. salt
Place popcorn and peanuts in large brown bag; set aside.
Microwave sugar, margarine, corn syrup and salt for 3 minutes (stir 3 times).
Mixture should be boiling.
Cook 2 additional minutes.
Remove and add soda; stir. The mixture will become
foamy.
Pour over popped corn.
7 Fold top of bag, shake well
Microwave the bag of popcorn for 1 minute
Remove, shake and microwave an additional 45 sec
minutes.
Pour contents onto a cookie sheet and separate with a
fork.
Store in a plastic bag.