Sautéed White Beans And Spinach

2 tbsp olive oil

6 cloves garlic (minced, about 2 tsp)

½ tsp red pepper flakes (add more for more heat)

1 tsp Kosher salt

½ tsp black pepper (ground)

½ cup chicken broth (or vegetable stock/broth)

12 oz fresh spinach (about 8 to 10 cups, stems removed)

2 15 oz cans white beans (drained, ie: Great Northern, Navy, Cannellini)

2 tbsp malt vinegar

Heat the oil in a large skillet over medium heat. Add the garlic and sauté, stirring often, until just turning lightly browned on the edges, about 3 to 4 minutes (don't let it burn!). Add the red pepper flakes, salt, and pepper and stir to combine.
Add the broth and bring to a simmer. Stir in the spinach and then the beans. Cook until the spinach has completely wilted, about 5 minutes.
Stir in the malt vinegar and serve at once.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m