Toast Skagen

225g/8oz shrimp, peeled, cooked and chopped

115g/4oz mayonnaise

125g/4½oz soured cream

2 tbsp chopped fresh dill, plus sprigs to garnish (optional)

2 tbsp finely chopped red onion

1 tbsp freshly squeezed lemon juice

4 slices rye bread

1 tbsp unsalted butter

Salt and freshly ground black pepper

Mix the shrimp, mayonnaise, soured cream, dill, onion and lemon juice together in a bowl and season with salt and pepper.
Toast the rye bread slices until crispy. Spread a layer of butter on each slice of rye bread.
Spoon a generous amount of the shrimp mixture onto each slice of bread. Garnish each serving with a dill sprig, if desired. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇸🇪Swedish

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m