Thai Salad Dressing

5 to 6 small pitted Medjool dates (soaked, or 1 tablespoon maple syrup)

½ cup creamy peanut butter (or almond or cashew butter (unsweetened))

2 tablespoons tamari (or soy sauce (preferably reduced sodium))

2 tablespoons rice vinegar

1 tablespoon fish sauce (vegan (optional))

Juice of 1 small lime

2 teaspoons sriracha (or ½ teaspoon crushed red pepper (optional))

1 ½ inch ginger

2 cloves garlic

Combine: Transfer the soaked dates or maple syrup, peanut butter, tamari, rice vinegar, fish sauce (if using), lime juice, sriracha, ginger, and garlic to the canister of the blender.
Blend: Add ¼ cup water. Blend on high until creamy.

Course🧅Condiment

Diets🌱Vegan...

Category🥗Dressing

Cuisine🇹🇭Thai

Occasions📆Everyday🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 10m