Poblano Chicken Chili
  1. Add oil to a pot over medium heat.

  2. Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.

  3. Add spices & salt, mix well, and cook another 1-2 minutes to toast the spices and amp up the flavor.

  4. Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes.

  5. Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until hot and melty.

  6. Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese taquitos.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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