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Add one tablespoon of instant coffee, one tablespoon of sugar, 3 tablespoons of water, a splash of vanilla extract, and ⅛ teaspoon of cardamom to a Mason jar.
Fill the Mason jar up with ice, shake it really hard, and then top it off with whatever milk that you'd like.
In a mug, add one tablespoon of instant coffee, one tablespoon of sugar, and a small splash of milk, and then whisk the mixture until it's a golden brown color.
Fill the mug up with heated milk.
Add 11 ice cubes, 2 tablespoons of instant coffee, 2 tablespoons of sugar, and ¼ cup of water to a blender.
Blend the mixture on high until it becomes a light, airy and fluffy coffee mousse.
Trick the coffee mousse with milk and cocoa powder, or eat it with ice cream and caramel drizzle.
Make a 2 ingredient tiramisu with the coffee mousse and lady finger cookies.