Cooked - One Pot Smokey Chorizo And Red Pepper Pesto Orzo

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Home Pricing Community My Recipes

One Pot Smokey Chorizo And Red Pepper Pesto Orzo

1.0

100g chorizo, diced

1 onion, finely diced

3tsp garlic purée (or 3 cloves)

1tbs tomato puree

300g orzo (uncooked)

1ltr chicken stock

1tsp each of parsley, oregano, thyme and basil

4tbs red pepper pesto

120ml single cream- I used Elmlea light

Handful of fresh parsley

Start by frying off the chorizo until it's crispy and the oils start to come out. Remove the chorizo from the pan and then add in the onion. Cook until the onion is soft and then add in the garlic and tomato puree, cooking for another few minutes.
Add in the uncooked orzo and give it a good mix, then add in the stock. Cook until the orzo has absorbed all the stock and created a thick sauce, then add in the herbs, pesto and cream.
Give it a good mix adding in the cooked chorizo and then finish with the fresh parsley. Serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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