Cooked - Rice Paper Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Paper Dumplings

1.0

4 spring onions, sliced

1 cup cabbage, roughly chopped

1 carrot, finely chopped

200g tofu, scrambled

2 tbsp soy sauce

1 tbsp sweet soy sauce

1 tbsp sesame oil

12-15 rice paper rolls

3 tbsp soy sauce

1 tbsp sesame oil

1 tsp maple syrup or honey

1 tsp peanut butter

½ tsp crushed or grated ginger

2 garlic cloves, crushed

Add all of the ingredients to a bowl and mix well to combine.
Add 1-2 tbsp of the mixture into your rice paper rolls and fold.
Pan fry each of the rice paper rolls in a hot pan with a bit of oil. Make sure you fry them for long enough that they're crispy on the bottom, otherwise they'll stick and fall apart.
Make the sauce by adding all of the ingredients to a bowl and mixing well to combine.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 54 weeks ago

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