Keto Cream Cheese Frosting (sugar Free)
  1. Cream Cheese and Butter : Soften the cream cheese and butter. To soften evenly (and achieve the smoothest frosting), cut the butter and cream cheese into small pieces, and let sit out at room temperature for 1-2 hours.

  2. Mix the cream cheese and butter until smooth and creamy, and there are no lumps left.

  3. Add vanilla and powdered sweetener and continue to whip until stiff but light and fluffy. Add more powdered sweetener as preferred for your desired texture

  4. For topping your keto cakes or cupcakes!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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