Cooked - Crispy Fish

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fish

1.0

Fish fillets (boneless) ½ kg

Salt ½ tsp

Black pepper ½ tsp

Garlic powder ½ tsp

Lemon juice 1 tbsp

Mustard paste 1 tbsp

Flour ½ cup for dry coating

Flour ½ cup

Cornflour ¼ cup

Salt ½ tsp

Black pepper ½ tsp

Paprika ½ tsp

Baking powder ½ tsp

Baking soda ¼ tsp

White vinegar 1 tbsp

Water (chilled) ¾ cup

Mayonnaise ½ cup

Cream 2 tbsp

Garlic powder ½ tsp

Lemon juice 1 tbsp

Salt ½ tsp

Black pepper ½ tsp

Cucumber (pickle) 2 tbsp finely chopped

Onion (pickle) 2 tbsp finely chopped

Mix fish fillets with salt, black pepper, garlic powder, lemon juice, and mustard paste nicely.
Coat fish in dry flour.
Mix flour, cornflour, salt, black pepper, paprika, baking powder, baking soda, white vinegar, and chilled water together to form a thin batter.
Fully dip the fish in the batter.
Deep fry the fish for 8-9 mins each side until golden & crispy.
Mix mayonnaise, cream, garlic powder, lemon juice, salt, black pepper, finely chopped cucumber pickle, and finely chopped onion pickle nicely.
Serve hot crispy fish with fries & tartar sauce.

https://www.instagram.com/reel/DdZzbdfB4ON/?cplk=NDB5a2ZydjBjZHk=

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

CuisineSeafood

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...