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Preheat a fan oven to 180oC.
In a bowl, mix together your dry bits, crushing the walnuts up in your hands, making smaller pieces.
Measure your wet bits in a measuring jug, mixing them together.
Place 75g of your dry mix into a blender and blitz until it’s broken down, looking like flour. Add back to your bowl.
Mix the wet into the dry, until all is nicely combined. Then add the dried cranberries.
Line a large loaf tin with baking parchment, scoop in your mix and pack it into the corners, smooth off the top.
Place in the oven for 25 minutes, until the top is golden brown and the edges are nice and crispy.
Leave to cool a little in the tin. Ideally served warm with custard or ice cream, also nice cool with a cuppa.