Cut chicken into bite sized (approx. 1 in. cubes)
Cover bottom of pan with chicken.
Preheat oven to 350.
Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and ¼ cup milk.
Pour mixture over chicken.
Top with ½ bag (or more) of Stove Top Turkey Stuffing.
Drizzle ¼ cup butter on top.
Bake at 350 for 45-60 minutes.
Serve over rice.
