Cooked - Vietnamese Grilled Pork With Lemongrass

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vietnamese Grilled Pork With Lemongrass

8.0

2 pounds pork shoulder

Lime wedges, cilantro, scallions (optional garnish)

2 stalks lemongrass (outer layer removed, ends trimmed)

1 small white onion

3 cloves garlic

2 Tablespoons soy sauce (or tamari for gluten free)

¼ cup fish sauce

¼ cup orange juice

3 Tablespoons olive oil

1 Tablespoon honey

¼ teaspoon black pepper

½ teaspoon kosher salt

3 Tablespoons sugar

3 Tablespoons fish sauce

⅔ cup warm water

1 clove garlic, finely chopped

2 Tablespoons carrots (shredded)

1 serrano pepper (thinly sliced)

Slice pork into ¼ inch thick pieces, 3 to 4 inches wide. Place in a nonreactive bowl (glass or ceramic).
In a food processor blend all the marinade ingredients until smooth. The lemongrass fibers will still show but there should be no big chunks. Pour over the pork slices. Each piece should be coated with the mixture. Refrigerate overnight.
Preheat grill to medium-high heat. Grill 4 minutes per side, or until cooked through.
Allow meat to rest for 10 minutes before serving. Top with cilantro and scallions, serve with lime wedges, and Nuoc Cham dipping sauce.
Combine sugar, fish sauce, and warm water in a small bowl. Stir until sugar dissolves. Stir in garlic, carrots, and serrano chili to taste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...