Cooked - Ginger And Chicken Brown Rice Congee

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger And Chicken Brown Rice Congee

6.0

1 ¼ cup brown rice, rinsed and drained

4 cups low-sodium chicken broth

6 cups water

Inch piece ginger, cut 4 slices

1 Ib boneless skinless chicken thighs

Splash of tamari or soy sauce

2 teaspoons kosher salt

Sauteed bok choy or other greens

Sesame seeds

Scallions

Shredded ginger

Chili oil, sriracha, or sesame oil

Cilantro

Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Cook on the high heat setting for 5-6 hours or on the low heat setting for 7-8 hours. Remove chicken about halfway through the cooking time and set aside to cool. Porridge is done when the consistency is almost smooth. Season to taste with additional salt.
Shred the chicken into bite-size pieces using two forks or your hands.
Ladle porridge into bowls and top with shredded chicken, vegetables, and other garnishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Congee

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 111 weeks ago

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