Cooked - Vegan Gluten-free Carrot Cake (dairy-free Cream Cheese Frosting!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Gluten-free Carrot Cake (dairy-free Cream Cheese Frosting!)

8.0

¼ cup applesauce

¼ cup macadamia oil (or any neutral vegetable oil )

2 flax eggs (2 tbsp flax 5 tbsp water mixed in a bowl)

¼ cup non-dairy yogurt

1 tsp vanilla

1 cup almond flour

¾ cup flour (gluten-free all purpose)

1 cup coconut sugar

2 cups carrots (finely shredded - use a food processor or hand grater)

1.5 tsp cinnamon

¼ tsp nutmeg

⅛ tsp cloves

1 tsp baking soda

1 tsp baking powder

Salt (pinch)

8 oz cream cheese (dairy-free)

½ cup maple syrup

1 tsp vanilla

Cinnamon

Pecans (chopped)

Preheat oven to 350 F. Line a standard loaf pan with parchment paper.
Make the flax eggs by combining ground flax with water. Mix and let it set for 3 minutes.
In a large mixing bowl, add all of the wet ingredients to your bowl. Whisk.
Add the dry ingredients to the bowl and mix.
Fold in the carrots then pour into loaf pan. Bake for 50-60 minutes until a toothpick comes out clean.
Let it cool completely for a few hours. Use the parchment to gently lift the carrot cake onto a platter. Spread the frosting on top. Sprinkle on cinnamon and pecans.
Slice and enjoy! Store in the fridge.
Add all frosting ingredients into a bowl and mix (using a hand-mixer) until smooth and combined.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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