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In a large pan cook bacon until crispy.
Remove from the pan and drain all fat minus 1 tablespoon.
Over medium heat, add butter, brown sugar, soy sauce, grainy mustard, and stir to melt.
Once melted add in dates, pecans, and cooked bacon. Turn heat to low.
Place brie in oven safe dish, topped with bacon jam and then bake for 10 minutes at 400.
Top with fresh thyme and serve with crackers or toasted crostinis.