Black Soy Bean And Millet Congee
  1. Soak all ingredients for at least 10 hours

  2. Discard the soaking water

  3. Add 400-500ml water to the soaked ingredients

  4. Cook the porridge until everything is soft, approximately 30 minutes

  5. Season according to your taste preference

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Congee

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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