Chicken Schnitzel With Lemon & Parmesan Salad
  1. Season the chicken with salt and pepper. Coat in flour, then egg, then panko breadcrumbs.

  2. Heat a generous knob of butter with a splash of olive oil in a pan over a medium heat. Shallow fry the chicken until golden and crispy on both sides and cooked through.

  3. Mix together the yoghurt, lemon zest, lemon juice, Dijon, chives, a drizzle of olive oil, grated parmesan, and season with salt and pepper.

  4. Toss the lettuce and rocket through the dressing.

  5. Plate the crispy chicken, season with a pinch of salt, top with the dressed salad, and finish with plenty of freshly grated parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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