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If needed, blend whole oats into a fine powder to make oat flour.
In a mixing bowl, combine melted butter, liquid sweetener, and cooled coffee; whisk until fully combined.
Add oat flour and mix until dough is slightly sticky but moldable. Adjust with more oat flour or coffee if necessary.
Divide dough into six portions and press each into a muffin tray to form a "cup" shape.
Mix cream cheese with liquid sweetener to create the filling.
Fill each cookie dough cup with the cream cheese mixture.
Dust with cocoa powder and refrigerate for at least 30 minutes before serving.