Cooked - Coconut Braised Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Braised Cabbage

4.0

2 tbsp. coconut oil, divided

1 small head green cabbage (about 1 ½ lb.), cut into large wedges

1 small green or red chile, seeded, finely chopped

4 cloves garlic, finely chopped

1 (2") piece ginger, peeled, finely chopped

2 tsp. tomato paste

1 tsp. turmeric

Kosher salt

1 (15-oz.) can chickpeas, drained, rinsed

1 (13.5-oz.) can full-fat unsweetened coconut milk

1 red bell pepper, seeds and ribs removed, thinly sliced

Zest and juice of 1 lime

Chopped fresh cilantro, for serving

Preheat a large cast-iron skillet over medium-high heat for 1 minute, then melt 1 tablespoon oil. Arrange cabbage cut side down in skillet and cook, turning occasionally, until deeply golden brown, 3 to 4 minutes per side. Transfer cabbage to a plate.
In same skillet over medium heat, heat remaining 1 tablespoon oil. Add chile, garlic, ginger, tomato paste, and turmeric and cook, stirring often, until fragrant, about 1 minute; season with salt. Add chickpeas, milk, bell pepper, and ½ cup water. Nestle cabbage into pan and bring to a simmer. Cover and cook until cabbage is very tender, 20 to 25 minutes.
Stir in lime zest and juice. Top with cilantro.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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