2 Ingredient Pear Chocolate Torte
  1. Peel, core and chop the pears.

  2. Boil pears in water for 10 minutes, until soft, then drain.

  3. Melt the chocolate in a bowl over saucepan with two inches of water in on a low heat.

  4. Blend the pears and chocolate in a blender until smooth, then spoon into a 4" cake tin or similar.

  5. Refrigerate for 4 hours or until set, dust with cacao if you like, then enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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