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Preheat oven to 170°C (340°F) and grease a cake pan
Beat cream cheese and sugar until smooth and creamy
Add eggs one at a time, mixing well after each
Stir in melted butter, milk, and vanilla extract
In a separate bowl, mix flour, baking powder, and salt
Gradually fold dry ingredients into the wet mixture
Pour batter into the prepared pan
Bake for 35–40 minutes until set and lightly golden
Let cool completely before slicing and serving