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Preheat your oven to 400°F.
Mix the flours, baking powder, and protein powder together until incorporated.
Add in the pumpkin and egg whites. Stir until a dough forms.
Spread out two large pieces of wax paper. Spray each side with oil.
Place the dough on the wax paper and cover with the other wax paper.
Roll the dough out until it is between ⅛" and ¼" thick and in a rectangle.
Mix the sugar and cinnamon together and melt the butter.
Spread the butter out over the dough and sprinkle in the cinnamon sugar.
Lift up the bottom layer of wax paper to help roll the dough.
Once you have rolled the dough, cut it into 8 pieces.
Spray a sheet pan, baking dish, or cast iron skillet with oil.
Add the rolls to the pan.
Bake for 10-12 minutes if you put them on the pan apart from each other.
Bake for 17-18 minutes if you place them next to each other.
Spread the frosting over the top of the rolls.