Blend the lemon pecan vinaigrette ingredients together until smooth. Usually add around ½ tsp of salt and then taste and see if it needs more. If it's not a WOW, it needs a bit more salt.
15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer
2 large crisp apple, thinly julienned with mandolin slicer
candied pecans, chopped (make yourself or buy from store)
bacon, cut into small cubes and cooked until crispy
blue cheese crumbles
Combine all the salad ingredients in a bowl and toss with the vinaigrette.