Cabbage Rolls
  1. Mix ground pork, oyster sauce, msg, fish sauce, sugar, black pepper, scallions, white onion, egg, bean thread noodles, and woodear mushrooms together to create the filling

  2. Prepare cabbage leaves

  3. Fill and roll cabbage leaves with the pork mixture

  4. Mix oyster sauce, dark soy sauce, soy sauce, sugar, chili oil, sesame seeds, and sesame oil together in a bowl to create the sauce

  5. Serve cabbage rolls with the sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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