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In a small bowl, mix the softened cream cheese with a pinch of garlic powder, salt, and pepper. Stir until smooth and creamy.
Lay a slice of ham flat on a clean surface. Spread a thin layer of the cream cheese mixture over the entire surface of the ham slice.
Place a few thin slices of cucumber, bell pepper strips, and a spinach leaf (if using) in the center of the ham slice.
Carefully roll the ham slice around the cream cheese and vegetables, securing the filling tightly.
Repeat the process with the remaining slices of ham. Slice the rolls in half (optional) for bite-sized pieces, or serve them whole as a quick snack.
For extra crispy texture, you can lightly pan-fry the rolls in a non-stick skillet over medium heat for 1-2 minutes on each side, just until the ham becomes golden and crispy.