Cooked - Tom Kha (coconut Galangal Chicken Or Shrimp Soup) must must

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tom Kha (coconut Galangal Chicken Or Shrimp Soup) must must

1.0

3 cups chicken stock

1½ cans coconut milk

Juice of 2 limes

1 palm sugar disc or ½ tbsp sugar

3 tsp fish sauce

½ onion, sliced

4 garlic cloves, smashed

2 stalks lemongrass, smashed and cut into 2–3 inch pieces

3 slices galangal

3 makrut lime leaves or 3 thin slices lime rind

Tomatoes, cut into wedges

Mushrooms, sliced

Squash, thinly sliced

Eggplant, cubed

1 lb chicken, thinly sliced or shrimp, peeled & deveined

In a pot over medium heat, add stock and coconut milk. Bring to a gentle simmer (do not boil hard).
Add onion, garlic, lemongrass, galangal, and makrut lime leaves. Simmer 8–10 minutes to release flavor.
Stir in palm sugar and fish sauce until dissolved.
Add mushrooms, squash, eggplant, and tomatoes. Simmer 5–7 minutes until tender.
Add chicken and cook 5–7 minutes until fully cooked. If using shrimp, cook only 2–3 minutes until pink.
Turn off heat and stir in fresh lime juice. Taste and adjust more fish sauce for salt, more lime for brightness, more sugar to balance.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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