Cilantro Lime Chicken
  1. Place chicken breasts in a 1-gallon ziplock bag.

  2. In a small bowl, whisk together all the marinade ingredients. Reserve ¼ cup of the marinade and store in the refrigerator. Pour the rest of the marinade over chicken and seal the bag. Place the bag on a rimmed baking sheet and refrigerate 24 hours.

  3. Remove chicken breast from marinade (discard marinade), shaking off any extra, and cook on a preheated grill, about 8 minutes per side, depending on the thickness of your chicken and the temperature of your grill, or until cooked through. Place cooked chicken on a rimmed platter to rest for 7 minutes before cutting.

  4. Place cooked chicken on a rimmed platter to rest for 7 minutes before cutting and pour reserved marinade over chicken.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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