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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Cheesecake

1.0

1 ½ cups (150 g) low sugar granola or muesli (alternatively sweet, low-fat biscuits like Graham crackers)

3 tbsp (40 g) butter

3 cups (680 g) low fat cottage cheese

3 eggs (medium or large)

2 tbsp cornstarch

⅓ cup (80 g) cream

4 tbsp (60 g) sugar

Salt to taste

1 lemon (zested)

1 tsp vanilla extract (or ½ vanilla bean)

½ cup (60 g) raspberries or blueberries

Preheat the oven to 200 C, 390 F.
Process or grind the granola (or biscuits if using) roughly. Place it on a baking pan.
Melt the butter and drizzle over the granola. Mix until incorporated.
Press the granola mix into the base of a circular 26cm baking tin (or rectangle 20cm x 28cm) with your hands until you have an even layer.
Put the pan into the oven for about 6-8 minutes, until lightly golden brown. Then take it immediately out of the oven.
Meanwhile, blend the cottage cheese, eggs, cornstarch, cream, sugar, lemon zest, vanilla extract and salt until completely homogeneous, shiny and creamy.
Pour batter over the cookie base and scatter the berries on top. Bake for 30 minutes until most of the cheesecake is solid and the center still has a bit of a jiggle when moved and the edges have some browning. Take out of the oven and rest for at least 2 hours in the fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 104 weeks ago

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