Lemon Rind Syrup
  1. We prefer lemons with the peel for maximum lemon flavor and aroma, but zested lemons can also be used for a slightly less potent flavor.

  2. Toss lemon pieces with sugar in bowl. Cover and let stand at room temperature for 4 to 24 hours.

  3. Strain mixture through fine-mesh strainer set over bowl, pressing on lemon pieces to extract as much syrup as possible. Transfer syrup to container and refrigerate for up to 2 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🧉Beverage Enhancer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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