Cooked - Creamy Parmesan Chicken Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Parmesan Chicken Bake

1.0

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp paprika

Salt and black pepper, to taste

1 cup heavy cream

½ cup chicken broth

4 cloves garlic, minced

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

1 tbsp chopped fresh parsley

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Season the chicken breasts with garlic powder, Italian seasoning, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly golden.
In the same skillet, add the minced garlic and cook for 30 seconds. Stir in the heavy cream, chicken broth, and ½ cup Parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
Place the chicken in the prepared baking dish and pour the creamy sauce over the top.
Sprinkle with the remaining Parmesan cheese and mozzarella cheese.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with fresh parsley and serve with pasta, rice, or roasted vegetables. Store leftovers covered in the refrigerator for up to 3 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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