Pickled Red Onions
  1. Add the thinly sliced and blanched red onion to the brine made by combining the sugar, garlic, salt, peppercorns, apple cider vinegar, and water.

  2. Seal the container and let it rest in the fridge for 2-3 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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