Add the thinly sliced and blanched red onion to the brine made by combining the sugar, garlic, salt, peppercorns, apple cider vinegar, and water.
Seal the container and let it rest in the fridge for 2-3 days.
Add the thinly sliced and blanched red onion to the brine made by combining the sugar, garlic, salt, peppercorns, apple cider vinegar, and water.
Seal the container and let it rest in the fridge for 2-3 days.
Loading...