Cooked - Pistachio Cardamom Tea/loaf Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pistachio Cardamom Tea/loaf Cake

1.0

120g butter at room temperature

200g caster sugar

2 eggs

120ml buttermilk (120ml milk plus lemon juice)

1tsp vanilla extract

125g all-purpose flour

30g ground pistachios

30g ground almonds

1.5tsp ground cardamom

¼ tsp baking soda

¼ tsp baking powder

60g chopped pistachios for mix-ins

Mix the lemon juice and milk, set it aside to curdle.
In a bowl, whisk the butter, ground pistachios, ground almonds and sugar till light and floofy. Use a hand mixer, don't stress yourself like I did.
Add in the eggs and the vanilla. Mix mix mix. Add the buttermilk and mix some more.
Sift in the dry ingredients and using a spatula, fold the batter. Now add the chopped pistachios and mix lightly.
In a loaf tin lined with parchment paper, bake at 180C for about 42-45 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 87 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...