Restaurant-style Egg Drop Soup
  1. Step 1: Heat the Broth - In a medium saucepan, bring the chicken broth, ground ginger, garlic powder (if using), soy sauce, and white pepper (if using) to a gentle boil over medium heat.

  2. Step 2: Thicken the Soup - Stir in the cornstarch slurry (cornstarch dissolved in water) into the boiling broth while whisking constantly. Simmer for 1–2 minutes until the soup starts to slightly thicken.

  3. Step 3: Add the Egg

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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